A small selection of the menus we have available, each menu is created individually for each client

CHEF AT HOME MENU

STARTERS

Three fish Terrine

(Layers of Smoked Salmon, Smoked Mackerel &

Smoked Trout Mouse wrapped in Smoked Salmon)

Chicken Liver or Rustic Pate

 Served with French toast and our own chutney

Cantaloupe & Honeydew Melon

 Sliced served with homemade Lemon Sorbet

Home-made Soup

 

FISH COURSE/ MAIN COURSE

(Fish Course Extra £4.00 per person)

Salmon with Avocado

(Salmon Poached with Avocado Dressing)

Monkfish with Ginger & Orange Sauce

Halibut Filo Parcels

Lemon Sole Florentin

Monkfish Kebabs

Baked Salmon with Chilli & Lime

 

SORBET

(Sorbet Course Extra £1.75 per person)

Lemon, Lime, Raspberry

 

MAIN COURSES

Tarragon Chicken

Chicken Breast poached in white wine and Tarragon served with a Tarragon sauce

Lamb Noisettes

Served with a Raspberry coulis

Beef Wellington

Individual parcels of Scottish beef fillet, rustic pate encased in a puff pastry shell

Salmon Steak with Sorrel Sauce

Vegetarian Crumble

Layers of fresh vegetable topped with an Italian tomato sauce and herb crumble

Should you have a particular dish you would like us to prepare and cook please ask

 

All Main Courses are severed with 2 Vegetables or Salads & Potatoes of your choice

 

DESSERTS

Pots au Chocolat

Chocolate Layered Terrine

Emma’s Apple Tart

Gooseberry & Elderflower Cheesecake

Tart au Citron

Individual Mango and Lime Pavlova’s

Raspberry & White Chocolate Cheesecake

 

CHEESE BOARD

(£3.50 per person as an extra course)

A selection of English & or Continental Cheeses of your choosing

Please see separate menus selections for accompaniments to your choices

 

Finger Buffet 1

ASSORTED VOL AU VENTS

Mushroom/ Cheddar/ Prawn/ Ham & Cheese

SAUSAGE ROLLS

With locally made traditional Sausage meat

SPRING ROLLS

 ASSORTED BRIDGE ROLLS OR 1/4SANDWICHES

Ham/ Cheese/ Cucumber/ Tuna & Mayonnaise

Cream Cheese & chive/ Smoked Salmon

PORK PIE

Traditionally hand-Made Melton Mowbray

TOMATOES

Baby Cherry’s

ASSORTED COCKTAILS

Cheese & Pineapple/ Celery & Cream Cheese/ Cocktail Sausages

 

FINGER BUFFET 2

FILO PARCELS

Crab & Spring Onion/ Bacon & Feta

SMOKED SALMON TARTLETS

ASSORTED VOL AU VENTS

Mushroom/ Cheddar/ Prawn/ Ham & Cheese

ASSORTED COCKTAILS

Cheese & Pineapple/ Celery & Cream Cheese/ Cocktail Sausages

ASPARAGUS & HAM ROLLS

ASSORTED BRIDGE ROLLS or Sandwiches

Cream Cheese & chive/ Smoked Salmon/ Ham/ Cucumber/ Tuna & Mayonnaise

HOMEMADE PATE & CRUSTY OR FRENCH BREAD

PORK PIE

Traditionally hand-Made Melton Mowbray

 

AFTERNOON TEA

SELECTION OF ¼ SANDWICHES

Cucumber, Salmon, Ham, Cream Cheese & Chive

Freshly Baked

SCONES

With

Jam, Butter & Clotted Cream

SELECTION OF

 PASTRIES

Strawberry & Chocolate Tarts, Mini Fruit Flans, Profit roles

SELECTION OF

CAKES

Chocolate & Walnut, Coffee, Strawberry & Vanilla, Lemon Drizzle

Double Chocolate, Black forest, Chocolate & Orange

Blackcurrant, Traditional Fruit Loaf

Fresh Leaf Tea or Ground coffee

Served with Milk & Cream

 

Cold Meats Buffet Menu

Choice of two carved

Home Roasted Beef

Honey Roasted Ham

Traditional Turkey

With

Classic Whole Poached and dressed Salmon

 

Served with

 

Tomato & Basil Tart

Mixed Green Salad

Carrot, Apple and Orange Coleslaw

Mozzarella & Tomato Salad

‘Wright’ Mixed Salad

 

Buttered & herbed New Potatoes served warm.

XXX

Choice of Desserts

 

Hot Buffet

Choice of

Tarragon Chicken

Beef Bourguignon

Braised chicken & Leeks

Chilli Con Carne

Bolognaise

Cottage Pie

Roasted Vegetables

 

Served with

 

Herbed Mashed Potatoes

Wild & White Rice

Choice of Pasta

New Potatoes

Fine Beans & Pine nuts

Glazed Carrots

Black Pepper Cabbage

Brussels with Almonds

XXX

Choice of Desserts